Events

« Sunday May 18, 2008 »
Sun
Start: 1:00 pm

The Indy Pride John Alexander Hoosier 250 Tricycle Races & Silent Auction will be held this Sunday, May 18, in the Scholar’s Parking Lot at the corner of College & Massachusetts Avenue. Registration forms are available online at www.indyprideinc.com. Teams can also register the day of the event. Registration is $25.00 per team. Silent auction items are still needed if anyone would like to donate please contact Gary Brackett at gkbracke@iupui.edu. Registration is from 12:00 – 1:00 p.m. Races will begin at 1:00 p.m. Everyone is encouraged to come out and cheer on the teams!

Start: 1:00 pm
End: 5:00 pm

Join Indiana Youth Group, Trans Youth Family Allies & Irene Zalkin, LCSW, & Bethany Schwartz, Life Transformation Coach of MHB Transformational Services

For an afternoon of activities, entertainment, support groups, a trans teen workshop and a free cookout!!!!

Our first-ever gathering of transgender children, teens and their families.

Sunday, 18th May from 1 to 5 p.m. at the IYG house.

For more information call IYG at 317.541.8726.

2943 E. 46th St.
Indianapolis, IN

Start: 2:00 pm

FREE Volleyball
Mens & Ladies
Gay & Lesbian FREE volleyball. Join us for FUN in the SUN. All player levels are welcomed. On SUNdays after 2:00p till? At "61st and Broadway Park", one block west of College Av on 61st St . . . Broadripple area. Balls, court, FUN, net, sand and SUNshine provided. Bring something to drink, your lover or meet a new one & friends. We hope to see YOU there! indyvolleyball@hotmail.com

Start: 4:30 pm

Spencer PRIDE, a GLBT support group serving south-central Indiana, usually meets the second Sunday of the month. For meeting location or questions, call 1-877-PRIDE18 or 812-829-9611.

Start: 6:00 pm

Our host on Sunday, May 18, will be J. R. Johnson at his home at 607 "O" Street in Bedford (30 minutes south of Bloomington). We will begin to gather around 6:00 pm and plan to eat around 6:30.

Please bring your own beverage and one of the following: side dish, salad, dessert or hors d'oeuvre. For directions or additional information, call 339-1804.